13 October 20156:30 for 7pm / Dinner at the St. Moritz Restaurant “Emincé de Veau Zurichoise”

A lovely evening at the St. Moritz Restaurant. Armin Lötscher spoiled us with a fantastic 3-course meal. Bündnerfleisch, Züri-Gschnätzlets mit Röschti und Chnöpfli and a dessert to dream of long after. 16 people enjoyed the eveningt in very good athmosphere. 



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